Spring gnocchi with broad beans, asparagus and wild mushrooms

Spring gnocchi with broad beans, peas, asparagus and girolles

Spring gnocchi with broad beans, peas, asparagus and girolles

Have totally enjoyed styling Jenna Leiter’s beautiful recipe. I am done with winter – can we please start cooking this? Leave the asparagus out and use frozen broad beans and peas. We all must be craving freshness.

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One Comment on “Spring gnocchi with broad beans, asparagus and wild mushrooms

  1. Hello there, You have done an excellent job. I’ll definitely
    digg it and personally suggest to my friends.
    I am sure they will be benefited from this website.

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