In her most personal book yet, Olia Hercules distils a lifetime of kitchen curiosity into her 100 most-loved recipes. She draws on her broad influences: her childhood in Ukraine; her years in Cyprus and Italy; and her simple, veg-centric family meals at home in London.

‘Heartfelt storytelling and truly beautiful, honest food’ Jamie Oliver
‘Original, thought-provoking, beautiful. A wonderful book’ Diana Henry
‘An excellent and ingenious cook and a brilliantly exciting writer’ And Oliver