Eggplants

Aubergine, the underdog

He’s cool, he’s hip. He is Monsieur Auberge. He is the underdog of the vegetable world. Even though he looks slick and mysterious when raw and left whole, an aubergine has very little flavour in his raw state. Throw him on an open flame of a hob and within 20 minutes he is a collapsed a mess but tastes similar to what a Marlboro…