The gingeriest ginger cake

The gingeriest ginger cake

Serves 6 200g butter, softened, plus extra 5g to grease 200g dark Muscovado sugar 5 tbsp ginger syrup (from stem ginger jar) 4 eggs, lightly beaten 350g self-raising flour 8 tsp ground ginger 25g fresh ginger, peeled and coarsely grated 100g stem ginger, chopped Lemon drizzle 5 tbsp icing sugar 1 lemon, zest and juice 1. Heat the oven 180C/160C fan/gas mark 4. Cream together the 200g…

Passion fruit and mango possets

Passion fruit and mango possets and peanut butter shortbread Mango and passion fruit possets and peanut shortbread Serves  6 (70ml each) 5 passion fruits 250ml double cream 100g golden caster sugar 1 lemon, juice only ½ mango, peeled and diced a few small mint leaves for decoration Remove the passion fruit pulp with a spoon and briefly heat in a small sauce pan. Sieve it…