I am going to continue teaching online as well as during one workshop at my house in June.
To book please contact me via this new email firstname.lastname@example.org
We will then book you in, you will receive an event invitation – please do accept it. Payment information and shopping list and recipe pack will be sent as soon as the classes are fully booked.
- Zoompling workshops £30 per household (i.e. same laptop)
JUNE 10th – 19:30-21:00 London time
JULY 3rd – 10:30am-12:00am London time
You will need to make a pasta dough and at least one filling in advance. I will provide a ‘how-to’ video for those. Then I will teach how to fold rose dumplings, manti, khinkali, varenyky + a special bonus dumpling if we have time.
- Dumpling workshop and feast at my house in East London on JUNE 26th (limited spaces) £120
You will arrive at my house, the dough and fillings will be ready. We will concentrate on folding techniques. Then we will cook and devour dumplings and fresh salad plus some organic pear cider and wine. Please bring containers to take some dumplings home.
- Braised duck and home-made noodles + fermented tomatoes + duck stock ZOOM workshop £30
JUNE 17th – 19:30-21:00 London time
I will teach how to butcher a duck (but you are also welcome to buy duck legs and just watch this process)
We will braise the duck until falling apart and I will show you what to do with the carcass (broth!)
You will learn how to make a pasta dough from scratch by hand, and also how to roll it out and cut into noodles
I will also demo fermentation – we will do tomatoes but it applies to so many vegetables
- Shakh Plov + pelustka (fermented cabbage or cauliflower and beetroot) £30
JUNE 24th – 19:30-21:00 London time
You will learn how to make clarified butter
I will teach how to make the fluffiest aromatic plov encased in buttery crispy flatbread (Azerbaijan)
And we will make beautiful pickles – where you will also learn knife skills
- Ossetian pies filled with beetroot tops or chard and cheese + spicy Koryo Saram carrot pickle/salad £30
I will teach you how to make Ossetian pies – both dough and filling from scratch
You will learn how to make the perfect brown butter/
I will teach knife skills as we make the carrot salad
There will be another two dates in July, so please keep an eye on my Instagram announcements