I am holding dumpling workshops at my home in Forest Gate on the folllowing dates:
14.11.19 (Thursday 11:00-14:00) – 2 spaces left
You will get in, I will talk you through our dumplings, then I will demo dough-making and fillings, and we will all get stuck in into the fun part – shaping dumplings.
By the end of the class – you should have about 20 dumplings per person. We will cook them all, and if you can’t finish them, please bring a container – they are brilliant refried in butter.
We will make:
CENTRAL ASIAN MANTI – filled with pork and onion and also with pumpkin and barbarries for vegetarians.
GEORGIAN KHINKALI – moneybag shape with lamb, coriander, chilli and spices and the plaited shape with potato and cheese for the veggies.
UKRAINIAN VARENYKY – filled with kraut and mushrooms
We will eat them with lovely autumnal salads and have some organic wine from Les Caves de Pyrene.
I will have aprons, equipment, printed recipes.