I am a regular contributor to The Guardian’s Cook section including the 10 Best Recipes in Cook and Get Together. I have also been included in this year’s Guardian Weekend Christmas food feature and have cooked borsch for The Guardian online.
I was also involved in the creation of Salma Hage’s Lebanese Kitchen book (Phaidon) through recipe testing. I also developed 20 recipes for the book’s preserves section.
During my time at The Recipe Kit, I created more than 400 recipes, As the sole member of the food team, I was involved in every element of the process from devising the weekly concepts and researching ideas to writing and testing recipes and creating the recipe cards.
Please try some of my recipes for yourself.
Please contact Rosana McAphee at Style Department for all styling work enquiries.
I am planning to do food styling and Georgian cuisine masterclasses in 2015.More details to be announced in the New Year!
Working 18 hour shifts at Ottolenghi was tough but it provided me with immensely valuable experience. It was a small price to pay for the ability to slice something at top speed and think creatively. I also worked on numerous occasions for location catering company Healthy Yummies, working as their sous chef and taking part in its Food Network show Red, Hot and Yummy.
I also collaborate with Edition Perfumes creating sensory dinners for their press events.
I am now available for menu development, private catering, one-to-one dinner party master classes and pop ups.