Dumplings and Ferments Workshop, 10 April 2025
Saturday 10 April, 10:30-14:30
These are a part workshop and part feast, where I teach you how to make Ukrainian, Georgian, Central Asian dumplings and then we enjoy a feast of dumplings, a tasting of different ferments and salads. Organic wine is on offer too. You will receive a pack of recipes via email after the class. I provide Kilner jars for all the ferments, so you will be going home with ferments of the future!
We can accommodate most dietaries apart from gluten intolerance.
Saturday 10 April, 10:30-14:30
These are a part workshop and part feast, where I teach you how to make Ukrainian, Georgian, Central Asian dumplings and then we enjoy a feast of dumplings, a tasting of different ferments and salads. Organic wine is on offer too. You will receive a pack of recipes via email after the class. I provide Kilner jars for all the ferments, so you will be going home with ferments of the future!
We can accommodate most dietaries apart from gluten intolerance.
Saturday 10 April, 10:30-14:30
These are a part workshop and part feast, where I teach you how to make Ukrainian, Georgian, Central Asian dumplings and then we enjoy a feast of dumplings, a tasting of different ferments and salads. Organic wine is on offer too. You will receive a pack of recipes via email after the class. I provide Kilner jars for all the ferments, so you will be going home with ferments of the future!
We can accommodate most dietaries apart from gluten intolerance.
The space Olia provides is so calm and intentional, it’s all about the food and the coming together. Your mind stops, you’re not even in London, it’s just like-minded people getting together to experience the preparing of food and its joyful universality.
