In-Person Workshops

These are a part workshop and part feast. First, there is teaching and hands-on cooking, then we share a beautiful lunch or dinner, with lots of pickles and the dumplings we’ve all made (or other dishes) plus organic wine. You will receive instructions, and a pack of recipes via email after payment. I provide Kilner jars for all the ferments, so you will be going home with the “ferments of the future”. In-person classes are held in East London. For more information please see our FAQs.

Featured
Dumplings and Ferments Workshop, 14 June 2025
Jun 14
Dumplings and Ferments Workshop, 14 June 2025

Photo by Joe Woodhouse

Ukrainian Hand-Cut Noodles Workshop
Jun 27
Ukrainian Hand-Cut Noodles Workshop
Hand-cut noodles & Fermented Tomatoes
Jul 12
Hand-cut noodles & Fermented Tomatoes
Wood-Fire Cooking & Fermented Tomatoes
Jul 26
Wood-Fire Cooking & Fermented Tomatoes

  • "The space you provide is so calm and intentional, it's all about the food and coming together. Your mind stops you ar not even in London, it's just like-minded people, getting together to experience the preparing of food and its joyful universality."

    Rosie Garcia, Dumpling and Ferment Class attendee

  • "Honestly, all I keep telling everyone. It was just magic."

    Anya Peach, Dumpling and Ferment Class attendee

  • "I've recommended it to everyone. Olia provides such a beautiful space, and is so kind, welcoming and knowledgeable. It really was a perfect day."

    Jo, Dumpling And Fermentation Class attendee