In-Person Workshops

These are a part workshop and part feast. First, there is teaching and hands-on cooking, then we share a beautiful lunch or dinner, with lots of pickles and either the dumplings we’ve all made (or other dishes) plus organic house wine. You will receive instructions, and a pack of recipes via email after payment. I provide Kilner jars for all the ferments, so you will be going home with the “ferments of the future”. In-person classes are held in East London. Please contact cookwith@oliahercules.com if you need more information.

We can also offer private group workshops for organisations or individuals, for further information, please contact cookwith@oliahercules.com.

  • "The space you provide is so calm and intentional, it's all about the food and coming together. Your mind stops you ar not even in London, it's just like-minded people, getting together to experience the preparing of food and its joyful universality."

    Rosie Garcia, Dumpling and Ferment Class attendee

  • "Honestly, all I keep telling everyone. It was just magic."

    Anya Peach, Dumpling and Ferment Class attendee

  • "I've recommended it to everyone. Olia provides such a beautiful space, and is so kind, welcoming and knowledgeable. It really was a perfect day."

    Jo, Dumpling And Fermentation Class attendee