The New Yorker

• The Underrated Pleasures of Eastern European Dumplings (18/04/2018)

• Let Me Count the Ways of Making Borscht (07/12/2017)

Financial Times

• Chef Olia Hercules on the best places to eat and drink in Georgia (22/09/2017)

• Best books of 2015: Food (27/11/2015)

Khoollect

• “Do Something That Truly Brings You Joy In Life” – Meet Olia Hercules (08/09/2017)

The Independent

• Olia Hercules: The Chef who will want you to visit Georgia (02/09/2017)

The Evening Standard

• Olia Hercules on her favourite places to eat in Tbilisi, capital of Georgia (29/08/2017)

Nigella.com

• Kaukasis By Olia Hercules (10/08/2017)

The Guardian

• Dishes from the Black Sea and beyond: exclusive extract (07/08/2017)

• Alternatives to Good Friday bakes: a recipe for Ukrainian Easter bread (13/04/2017)

• A ‘nuclear’ pickle recipe from Ukraine (06/09/2016)

• Olia Hercules’ recipe for courgette caviar (31/08/2016)

• My kitchen was a wreck: Olia Hercules (13/02/2016)

The Telegraph

• The 20 best cookbooks to buy this autumn (19/03/2016)

• Pampushky (06/03/2016)

The Calvert Journal

• Turning the tables (01/01/2016)

Saveur

• Cold Yogurt And Herb Soup With Chickpeas (10/12/2015)

• Frikadelki In Broth With Fermented Herbs (10/12/2015)

• Pelmeni Dumplings In Chicken Broth (10/12/2015)

• Ukrainian Soul Food: 4 Comforting Soups To Make Right Now (10/12/2015)