New potatoes Ukrainian-style and Ukrainian pork (or chicken) escalopes in batter; cauliflower fritters for vegetarians.

Zoom Class: available through my Patreon subscription £35 for live, and £10 or £2 for the recording.

Learn how to fold Gul Khanum and Manty (Central Asia); Varenyky (Ukraine); Khinkali and Kurze (Caucaus).

These are a part workshop and part feast, where I serve you a beautiful lunch or dinner, with lots of ferments and either the dumplings that we’ve made, or, if it’s a fermentation class, a variety of ferments, freshly baked solid malt sourdough, ohirkivka soup and a main. Organic wine and beer and homemade kvas will be on offer too. You will receive a big pack of recipes and will also be able to take some food home. I provide Kilner jars for all the ferments, so you will be going home with the ferments that you’ve made and extra little bits.  For the dumplings, we always advise to bring a container as there is plenty left over.

Learn how to fold Gul Khanum and Manty (Central Asia); Varenyky (Ukraine); Khinkali and Kurze (Caucaus).

These are a part workshop and part feast, where I serve you a beautiful lunch or dinner, with lots of ferments and either the dumplings that we’ve made, or, if it’s a fermentation class, a variety of ferments, freshly baked solid malt sourdough, ohirkivka soup and a main. Organic wine and beer and homemade kvas will be on offer too. You will receive a big pack of recipes and will also be able to take some food home. I provide Kilner jars for all the ferments, so you will be going home with the ferments that you’ve made and extra little bits.  For the dumplings, we always advise to bring a container as there is plenty left over.

Award winning writer and literary critic, Caroline Eden, will join me in conversation.  Caroline is the author of several books, including Samarkand, Black Sea and Red Sands.

Zoom Class: available through my Patreon subscription £35 for live, and £10 or £2 for the recording.

Learn how to fold Gul Khanum and Manty (Central Asia); Varenyky (Ukraine); Khinkali and Kurze (Caucaus).

These are a part workshop and part feast, where I serve you a beautiful lunch or dinner, with lots of ferments and either the dumplings that we’ve made, or, if it’s a fermentation class, a variety of ferments, freshly baked solid malt sourdough, ohirkivka soup and a main. Organic wine and beer and homemade kvas will be on offer too. You will receive a big pack of recipes and will also be able to take some food home. I provide Kilner jars for all the ferments, so you will be going home with the ferments that you’ve made and extra little bits.  For the dumplings, we always advise to bring a container as there is plenty left over.

Poppyseed strudel using ready pastry (if you can’t be bothered to do a yeasted roll for Easter)

Zoom Class: available through my Patreon subscription £35 for live, and £10 or £2 for the recording.

I will be joined by cookbook writer and chef, Ed Smith.  Ed has published 4 books, On the Side, Good Eggs, Crave, and The Borough Market Cookbook.

Zoom Class: available through my Patreon subscription £35 for live, and £10 or £2 for the recording.

Learn how to fold Gul Khanum and Manty (Central Asia); Varenyky (Ukraine); Khinkali and Kurze (Caucaus).

These are a part workshop and part feast, where I serve you a beautiful lunch or dinner, with lots of ferments and either the dumplings that we’ve made, or, if it’s a fermentation class, a variety of ferments, freshly baked solid malt sourdough, ohirkivka soup and a main. Organic wine and beer and homemade kvas will be on offer too. You will receive a big pack of recipes and will also be able to take some food home. I provide Kilner jars for all the ferments, so you will be going home with the ferments that you’ve made and extra little bits.  For the dumplings, we always advise to bring a container as there is plenty left over.

An Easter special talk with British born Ukrainian Paul Luniw, a pysanka master/expert.

Zoom Class: available through my Patreon subscription £35 for live, and £10 or £2 for the recording.