Join me on Saturday 17th January 2026 for a hands-on workshop where I will teach you how to make Ukrainian ferments and dumplings. We will then sit down together and enjoy a lunch feast of home-made ferments, salads, and the dumplings we have made. Organic wine will be on offer. After the class, you will receive a full pack of recipes. Kilner jars will be provided for you, so you will be going home with ferments of the future.

We can accommodate most things apart from gluten intolerance.

Cost is £135 per person and includes all ingredients and dinner.

Join Olia Hercules and Meni Valle at Olia's London home on Thursday, 16th October 2025, at 6.30 pm, for an evening of making filo pastry from scratch and turning it into beautiful dishes with Olia and Greek pies from Meni's new cookbook Thessaloniki.

We'll work together in the kitchen, learning the gentle techniques of rolling dough into delicate sheets, then filling and shaping them into golden pies that we'll share over a delicious feast. The evening flows naturally from cooking to eating, with a table full of dishes we've made together, accompanied by organic wine, and Olia's homemade kvas.

It's the kind of cooking experience that feels like visiting old friends - hands busy, conversation flowing, and everyone contributing to something delicious. You'll head home with a collection of recipes and the satisfaction that comes from spending time making real food with lovely people in a warm kitchen. Cost is £160 per person and includes all ingredients and dinner.