Skip to Content
Olia Hercules
About
About Olia
Press
Podcasts
Books
Writing
Recipes
Events
In-person Workshops
Online Workshops
Events Calendar
Shop
0
0
Olia Hercules
About
About Olia
Press
Podcasts
Books
Writing
Recipes
Events
In-person Workshops
Online Workshops
Events Calendar
Shop
0
0
Folder: About
Back
About Olia
Press
Podcasts
Books
Writing
Recipes
Folder: Events
Back
In-person Workshops
Online Workshops
Events Calendar
Shop
Shop Dumplings and Ferments Workshop, 17 May 2025
Workshop Kitchen Shot.JPG Image 1 of 6
Workshop Kitchen Shot.JPG
Workshop Group Photo.JPG Image 2 of 6
Workshop Group Photo.JPG
Rose dumpling.jpg Image 3 of 6
Rose dumpling.jpg
Ferments_Kilner Pelustka.jpg Image 4 of 6
Ferments_Kilner Pelustka.jpg
Ferments Tasting 2.png Image 5 of 6
Ferments Tasting 2.png
2021_06_30_Olia_Hercules_BOOK_4_Manti_Dumplings_0173.jpg Image 6 of 6
2021_06_30_Olia_Hercules_BOOK_4_Manti_Dumplings_0173.jpg
Workshop Kitchen Shot.JPG
Workshop Group Photo.JPG
Rose dumpling.jpg
Ferments_Kilner Pelustka.jpg
Ferments Tasting 2.png
2021_06_30_Olia_Hercules_BOOK_4_Manti_Dumplings_0173.jpg

Dumplings and Ferments Workshop, 17 May 2025

£135.00

Saturday May 3rd, 10:30-14:30

These are a part workshop and part feast, where I teach you how to make Ukrainian, Georgian, Central Asian dumplings and then we enjoy a feast of dumplings, a tasting of different ferments and salads.  Organic wine is on offer too. You will receive a pack of recipes via email after the class. I provide Kilner jars for all the ferments, so you will be going home with ferments of the future! 

We can accommodate most dietaries apart from gluten intolerance.

Quantity:
Add To Cart

Saturday May 3rd, 10:30-14:30

These are a part workshop and part feast, where I teach you how to make Ukrainian, Georgian, Central Asian dumplings and then we enjoy a feast of dumplings, a tasting of different ferments and salads.  Organic wine is on offer too. You will receive a pack of recipes via email after the class. I provide Kilner jars for all the ferments, so you will be going home with ferments of the future! 

We can accommodate most dietaries apart from gluten intolerance.

Saturday May 3rd, 10:30-14:30

These are a part workshop and part feast, where I teach you how to make Ukrainian, Georgian, Central Asian dumplings and then we enjoy a feast of dumplings, a tasting of different ferments and salads.  Organic wine is on offer too. You will receive a pack of recipes via email after the class. I provide Kilner jars for all the ferments, so you will be going home with ferments of the future! 

We can accommodate most dietaries apart from gluten intolerance.

The space Olia provides is so calm and intentional, it’s all about the food and the coming together. Your mind stops, you’re not even in London, it’s just like-minded people getting together to experience the preparing of food and its joyful universality.

You Might Also Like

Ukrainian Hand-Cut Noodles (with duck or mushrooms) Noodles+2.jpg Noodle Dough Cure.jpg
Ukrainian Hand-Cut Noodles (with duck or mushrooms)
£135.00
Dumplings and Ferments Workshop, 10 April 2025 Workshop Group Photo.JPG 2021_06_30_Olia_Hercules_BOOK_4_Manti_Dumplings_0173.jpg Rose dumpling.jpg Ferments Tasting 2.png Workshop Kitchen Shot.JPG
Dumplings and Ferments Workshop, 10 April 2025
£135.00
Ukrainian Hand-Cut Noodles & Fermented Tomatoes Noodle Dough Cure.jpg Noodles+2.jpg ChickenNoodleSoup2.jpg
Ukrainian Hand-Cut Noodles & Fermented Tomatoes
£135.00
Pysanky  Workshop, 4 April 2025
Pysanky Workshop, 4 April 2025
£100.00
Pysanky  Workshop, 5 April 2025
Pysanky Workshop, 5 April 2025
£100.00

OLIA HERCULES © 2025