These are a part workshop and part feast, where I teach you how to make Ukrainian, Georgian, Central Asian dumplings and then we enjoy a feast of dumplings, a tasting of different ferments and salads. Organic wine is on offer too. You will receive a pack of recipes via email after the class. I provide Kilner jars for all the ferments, so you will be going home with ferments of the future!
We can accommodate most dietaries apart from gluten intolerance.
Thursday 11 December 6.30 - 10 pm
These are a part workshop and part feast, where I teach you how to make Ukrainian ferments and dumplings, then we enjoy a feast of dumplings and a tasting of different home-made ferments and salads. Organic wine is on offer too. You will receive a pack of recipes via email after the class. I provide Kilner jars for all the ferments, so you will be going home with ferments of the future!
We can accommodate most dietaries apart from gluten intolerance.