Olia Hercules

• The New Yorker
  The Underrated Pleasures of Eastern European Dumplings

  18/04/2018

• The New Yorker
  Let Me Count the Ways of Making Borscht

  07/12/2017

• Financial Times
  Chef Olia Hercules on the best places to eat and drink in Georgia

  22/09/2017

• Khoollect
  “Do Something That Truly Brings You Joy In Life” – Meet Olia Hercules

  08/09/2017

• The Independent
  Olia Hercules: The Chef who will want you make to visit Georgia

  02/09/2017

• The Evening Standard
  Olia Hercules on her favourite places to eat in Tbilisi, capital of Georgia

  29/08/2017

• Nigella.com
  Kaukasis By Olia Hercules

  10/08/2017

• The Guardian
  Dishes from the Black Sea and beyond: exclusive extract

  07/08/2017

• The Guardian
  Alternatives to Good Friday bakes: a recipe for Ukrainian Easter bread

  13/04/2017

• The Guardian
  A ‘nuclear’ pickle recipe from Ukraine

  06/09/2016

• The Guardian
  Olia Hercules’ recipe for courgette caviar

  31/08/2016

• The Telegraph
  The 20 best cookbooks to buy this autumn

  19/03/2016

• The Telegraph
  Pampushky

  06/03/2016

• The Guardian
  My kitchen was a wreck: Olia Hercules

  13/02/2016

• The Calvert Journal
  Turning the tables

  01/01/2016

• Saveur
  Cold Yogurt And Herb Soup With Chickpeas

  10/12/2015

• Saveur
  Frikadelki In Broth With Fermented Herbs

  10/12/2015

• Saveur
  Frikadelki In Broth With Fermented Herbs

  10/12/2015

• Saveur
  Pelmeni Dumplings In Chicken Broth

  10/12/2015

• Saveur
  Ukrainian Soul Food: 4 Comforting Soups To Make Right Now

  10/12/2015

• Financial Times
  Best books of 2015: Food

  27/11/2015

• The Observer
  Christmas whole roasted fish recipe

  15/11/2015

• The Gannet
  Olia Hercules

  11/11/2015

• The Telegraph
  Bye bye blinis: say hello to the Soviet Union's colourful cuisines

  04/07/2015

• The Telegraph
  Georgian kidney bean salad

  04/07/2015

• The Telegraph
  Olia Hercules: the chef bringing East European food to our tables

  22/06/2015

• The Guardian
  Moldovan recipes flavoured with nostalgia

  11/06/2015

• The Guardian
  Fermented herbs, a lavish hazelnut cake recipe and a Ukrainian spin on meatball soup

  04/06/2015

• The Obsever
  Eight delicious, rich and nourishing recipes from Ukraine and beyond

  17/05/2015

• The Observer
  Olia Hercules and the food of warm Ukrainian summers

  17/05/2015