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The New Yorker
18/04/2018
The Underrated Pleasures of Eastern European Dumplings -
The New Yorker
07/12/2017
Let Me Count the Ways of Making Borscht -
Financial Times
22/09/2017
Chef Olia Hercules on the best places to eat and drink in Georgia -
Khoollect
08/09/2017
“Do Something That Truly Brings You Joy In Life” – Meet Olia Hercules -
The Independent
02/09/2017
Olia Hercules: The Chef who will want you make to visit Georgia -
The Evening Standard
29/08/2017
Olia Hercules on her favourite places to eat in Tbilisi, capital of Georgia -
Nigella.com
10/08/2017
Kaukasis By Olia Hercules -
The Guardian
07/08/2017
Dishes from the Black Sea and beyond: exclusive extract -
The Guardian
13/04/2017
Alternatives to Good Friday bakes: a recipe for Ukrainian Easter bread -
The Guardian
06/09/2016
A ‘nuclear’ pickle recipe from Ukraine -
The Guardian
31/08/2016
Olia Hercules’ recipe for courgette caviar -
The Telegraph
19/03/2016
The 20 best cookbooks to buy this autumn -
The Telegraph
06/03/2016
Pampushky -
The Guardian
13/02/2016
My kitchen was a wreck: Olia Hercules -
The Calvert Journal
01/01/2016
Turning the tables -
Saveur
10/12/2015
Cold Yogurt And Herb Soup With Chickpeas -
Saveur
10/12/2015
Frikadelki In Broth With Fermented Herbs -
Saveur
10/12/2015
Frikadelki In Broth With Fermented Herbs -
Saveur
10/12/2015
Pelmeni Dumplings In Chicken Broth -
Saveur
10/12/2015
Ukrainian Soul Food: 4 Comforting Soups To Make Right Now -
Financial Times
27/11/2015
Best books of 2015: Food -
The Observer
15/11/2015
Christmas whole roasted fish recipe -
The Gannet
11/11/2015
Olia Hercules -
The Telegraph
04/07/2015
Bye bye blinis: say hello to the Soviet Union's colourful cuisines -
The Telegraph
04/07/2015
Georgian kidney bean salad -
The Telegraph
22/06/2015
Olia Hercules: the chef bringing East European food to our tables -
The Guardian
11/06/2015
Moldovan recipes flavoured with nostalgia -
The Guardian
04/06/2015
Fermented herbs, a lavish hazelnut cake recipe and a Ukrainian spin on meatball soup -
The Obsever
17/05/2015
Eight delicious, rich and nourishing recipes from Ukraine and beyond -
The Observer
17/05/2015
Olia Hercules and the food of warm Ukrainian summers