Ukrainian Hand-Cut Noodles (with duck or mushrooms)
Join me at my home in Forest Gate, London and learn how to make my special family recipe - Ukrainian hand-cut lokshyna (noodles). I will show you how to make egg and water dough from scratch (and a vegan version if you are vegan), how to cure the dough and how to cut it by hand. It is the most relaxing, meditative process. You can use these noodles in the future with any pasta sauce that you love.
I will demo how to make braised duck or (V) mushrooms sauce to serve with the noodles. After the workshop, we will eat the noodles served with a fresh summer salad and fermented tomatoes - the perfect accompaniment for our noodle dish. The dough that you will learn how to make, can also be used for a myriad of dishes - from chicken or vegetable soup with noodles, to dumplings to lasagne. You will be provided with a digital booklet with all the recipes we’d learnt during the class and more!
Vegans and other dietaries welcome, but sadly I am not an expert in gluten-free dough, so I will not be able to accommodate celiacs and gluten-free this time.
Please come along, and spread the word.
Join me at my home in Forest Gate, London and learn how to make my special family recipe - Ukrainian hand-cut lokshyna (noodles). I will show you how to make egg and water dough from scratch (and a vegan version if you are vegan), how to cure the dough and how to cut it by hand. It is the most relaxing, meditative process. You can use these noodles in the future with any pasta sauce that you love.
I will demo how to make braised duck or (V) mushrooms sauce to serve with the noodles. After the workshop, we will eat the noodles served with a fresh summer salad and fermented tomatoes - the perfect accompaniment for our noodle dish. The dough that you will learn how to make, can also be used for a myriad of dishes - from chicken or vegetable soup with noodles, to dumplings to lasagne. You will be provided with a digital booklet with all the recipes we’d learnt during the class and more!
Vegans and other dietaries welcome, but sadly I am not an expert in gluten-free dough, so I will not be able to accommodate celiacs and gluten-free this time.
Please come along, and spread the word.
Join me at my home in Forest Gate, London and learn how to make my special family recipe - Ukrainian hand-cut lokshyna (noodles). I will show you how to make egg and water dough from scratch (and a vegan version if you are vegan), how to cure the dough and how to cut it by hand. It is the most relaxing, meditative process. You can use these noodles in the future with any pasta sauce that you love.
I will demo how to make braised duck or (V) mushrooms sauce to serve with the noodles. After the workshop, we will eat the noodles served with a fresh summer salad and fermented tomatoes - the perfect accompaniment for our noodle dish. The dough that you will learn how to make, can also be used for a myriad of dishes - from chicken or vegetable soup with noodles, to dumplings to lasagne. You will be provided with a digital booklet with all the recipes we’d learnt during the class and more!
Vegans and other dietaries welcome, but sadly I am not an expert in gluten-free dough, so I will not be able to accommodate celiacs and gluten-free this time.
Please come along, and spread the word.
