Join me on Thursday 11th December for a hands-on workshop where we will make and cook a traditional Ukrainian borsch with smoked pears. Borsch is not just a beetroot soup but a rich broth, with a variety of flavours and vegetables. There are many versions of borsch, depending on where you lived in Ukraine, and we’ll talk about that. I’ll also tell you about the wooden spoon and how it was used to test whether your borsch was good or not! We’ll make Pampushky, aka fluffy Ukrainian garlic bread, traditionally served with borsch.
Once all the work has been done, we’ll sit down and eat family style, sharing food, stories and laughter in my kitchen.
We can accommodate most things apart from gluten intolerance.
Cost is £135 per person and includes all ingredients and dinner plus wine.
