Join Anna Voloshyna @annavoloshyna and Olia Hercules at @tatarbunar to celebrate Anya’s incredible new cookbook Ukraїne: Recipes and Stories from Kyiv to the Black Sea.

We will be cooking delicious recipes from Anya’s new book + sourdough breads and fermented vegetables made by Olia.

Menu below and tickets HERE

The Menu:

Home-made fermented vegetables
Freshly baked sourdough bread + lardo
by Olia Hercules

White Bean Hummus · Roasted beets - Sunflower butter - Fresh Horseradish
by Anna Voloshyna

Duck Holubtsi with Millet
( or Winter Squash Holubtsi)
by Anna Voloshyna
+
Mamalyga with Mushrooms
by Luca Mastrantoni

Verhuny with Salted Brown Butter Caramel and Bay Leaf Crème Anglaise
by Anna Voloshyna